Aisle Scout

Pantry

Fridge and cabinet as they stand now. Snap a shelf or scan every barcode as you put it away. 9 running low or close to the date.

Snap a shelf

Kitchen fridge is 37.2°F. Set temperature

Fridge now

5
  • Whole Milk
    Use now
  • Large Eggs
    Use now
  • Baby Spinach
    Use now
  • Salted Butter
    Use now
  • Boneless Chicken Breast
    Use now
Full stock

Cabinet now

5
  • Long Grain Rice1
  • Toilet Paper1
  • Ground Coffee0.2
  • Bananas
    Use now
  • Shampoo0.2
Full stock

Snap a shelf

Photo of the fridge, pantry, freezer, or the counter. We inventory what we see, guess a use-by, and flag what should be cooked first.

Cook from the house

Recipes that start with what is already in the fridge, then fill the gaps on the list.

Use first

  • Baby Spinach
    Past date
  • Whole Milk
    Past date
  • Bananas
    Past date
  • Large Eggs
    Past date
  • Salted Butter
    Past date
  • Boneless Chicken Breast
    Past date

  • Spinach cheddar omelette

    12 min · 1 serving

    Uses something that should be eaten tonight.

    Large Eggs
    Baby Spinach
    Salted Butter
    1. Wilt the spinach in a pat of butter.
    2. Beat two eggs, pour in, and fold in cheddar.
    3. Salt, pepper, eat while it's still puffy.

  • Chicken and rice bowl

    25 min · 2 servings

    Uses something that should be eaten tonight.

    Boneless Chicken Breast
    Long Grain Rice
    Baby Spinach
    1. Warm leftover or fresh chicken in a skillet.
    2. Spoon over rice.
    3. Wilt spinach on top and finish with salsa if it's in the door.

  • Banana oat skillet

    15 min · 2 servings

    Uses something that should be eaten tonight.

    Bananas
    Large Eggs
    Whole Milk
    Need Old Fashioned Oats
    1. Mash a ripe banana into oats and a splash of milk.
    2. Stir in an egg if you have one.
    3. Cook in a buttered skillet until set, like a thick pancake.

  • Egg fried rice

    15 min · 2 servings

    Uses something that should be eaten tonight.

    Large Eggs
    Long Grain Rice
    1. Scramble eggs in a hot pan, push aside.
    2. Fry leftover rice until it pops.
    3. Mix, salt, green onion if it's in the crisper.

  • Peanut butter banana toast

    5 min · 1 serving

    Uses something that should be eaten tonight.

    Bananas
    Need Peanut Butter
    1. Toast bread if you have it — or eat it open-face on a banana split down the middle.
    2. Spread peanut butter, slice banana on top.
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